Greek Tzatziki: A Typical And Authentic Side Dish

Today food is not limited within the boundaries of a particular country. Well, the lifestyle, tradition, culture and food differ from one country to another. If you are a great food lover and want to try-out food items of different cuisines, then Homemade Tzatziki why not opt for Greek cuisine? It is a Mediterranean cuisine that shares various characteristics with the cuisine of Middle Eastern region. Greek Tzatziki is one of the traditional recipes, rich in Greek aroma. To go deep into taste, we have to know its recipe.

What is Tzatziki?

The Tzatziki dip recipe is rich in Mediterranean flavours and this well-known recipe goes good with lamb kebabs, burgers, grilled meats, or as a dipping sauce with crackers, bread sticks, vegetable or bread crudités especially chopped cucumber or carrot.

Ingredients required

To prepare an easy Tzatziki recipe, we require

•    1 pot Greek sour cream or yoghurt.
•    One cucumber peeled & de-seeded.
•    Two tablespoon lemon juice or best will be vinegar.
•    Finely grated garlic.
•    One tablespoon high quality extra virgin Greek Olive oil.
•    For toppings, you can use paprika but smoked paprika is best.
•    Fresh dill.

How to prepare?

It’s very easy to prepare. Just mix all the above ingredients and stir it properly. Chill, garnish with fresh dill and then serve. Anyway, you will like this Tzatziki recipe with Greek yoghurt. You can try this recipe even at home as it is very easy.

Greek cuisine has its own speciality with Mediterranean flavours. This is a typical Greek side dish that can be served both with Tzatziki Dip Recipe vegetarian and non-vegetarian dishes. At the end of the day, it is the taste that matters a lot. Well, you cannot know the taste simply by going through recipe. Hence, prepare today itself and enjoy a classic Greek dish.